YES! MSG Original Grinder
Tax included.
The ultimate flavour upgrade that makes EVERYTHING more delicious!
A few grinds of Yes! will unleash the rich, savoury goodness (greatness!) of all your favourite dishes. Made to be freshly ground, just a few twists will make everything taste deeper, richer, and more delicious.
No messy pinching, scooping or guesswork – the grinder gives you the perfect portion every time. Think salt, pepper… and now Yes! – the 3rd grinder your kitchen’s been missing.
Naturally made from fermentation
70% less sodium than salt
Vegan-friendly
Free shipping above $50Try it on everything.
From a Sunday roast to a weeknight stir-fry, a backyard barbie to a slow-cooked ragu. Yes! doesn't play favourites. It just makes everything taste bloody delicious!
Francoise T.
An absolute game-changer!
Elodie M.
What?! Pure MSG in rock crystal form?! In a grinder?! My soups and eggs are on fire. Not literally…
John D.
I'm grinding it into every savoury dish i'm making. How am i only just finding out about these magical rocks?!
Tim W.
The grinder is key - love how easy it is to control the amount. A few grinds here and there and tasting as i go to deliciousness!
Marie U.
A kitchen essential now. I reach for it every day. So good.
Got questions?
Yes!
Monosodium Glutamate (MSG) is a natural food ingredient that makes everything you add it to much more delicious. If deliciousness was a sound, YES MSG! turns the volume right up. Glutamates occur naturally in almost all foods, and YES! is plant-based, manufactured by fermenting vegetables. It’s a pure form of glutamate that’s responsible for the deep, satisfying deliciousness found in savoury foods like tomatoes, mushrooms, and parmesan cheese. Adding YES! simply amplifies the deliciousness of your favourite recipes.
Yes!
It is an entirely safe and is approved by both the The Food Standards of Australia New Zealand (FSANZ) and the US Food and Drug Administration (FDA). It is natural flavour booster created through fermentation and any claims that it is "bad for you" or causes conditions like "Chinese Restaurant Syndrome" have been debunked by high-quality studies conducted over decades.
Yes!
Fast foods and heavily processed snacks that have added MSG, are also frequently high in fat, salt and calories. So yeah, MSG has taken the blame for the sins of what it has been added to - it is not bad in any way in of itself - it is better for you than salt!
Yes!
Gram for gram, YES! MSG has about two-thirds less sodium than regular table salt but it packs an umami punch! you’re starting out on your YES! deliciousness journey adjust the amount you use and taste as you go. You’ll soon figure out the right balance of savoury deliciousness.
Yes!
You can reduce salt by 35 - 50% without any loss in flavour. We love salt but you can certainly reduce the amount you're using in your recipes.
If a recipe calls for 1 teaspoon of salt, use half that amount and use an equal amount of YES! Always taste and adjust so it’s just the way you like it!
YES! makes the salt you do use taste more potent and complete, meaning your palate perceives the dish as perfectly salted, even with less sodium.
YES! enhances the savoury, meaty, and umami flavours already present in the food (like in tomatoes, mushrooms, and meat), which makes the dish taste deeper and richer, compensating for the reduction in salt.
Yes!
The Yes! rock crystals are the purest form of MSG and have been created by slowing down the production process that in turn creates the larger, pure rock crystal forms that you can grind fresh into your favourite dishes. This helps you gradually portion the amount that is right for the dish - rather than the old powdered stuff where you can easily overdo it!
Yes!
We love answering questions - drop us an email at hello@yesmsgshop.com
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